100 years of the “TIAN-CALVET” sensor!

Date : - Catégories : Product & Brand

The human in the service of technologyIntegrated know-how

This specific technology, mastered by the KEP Technologies Group, is the result of a manual know-how that has lasted for a hundred years in micromechanical designs.

The realization of a sensor relies on a precise and demanding manufacturing process: from the welding, through the brazing, the assembly and the mounting; so many steps which will contribute to the performance of our calorimeters.

 

The story: From Professor Tian to the CALVET instrument

In 1922 Professor Tian developed a microcalorimeter with thermocouples, which was taken over and transformed by his successor Edouard Calvet into a real laboratory instrument.

The sensor has been transformed to meet other needs: it has been adapted to operate at very low temperatures, with large volume samples, up to high pressure etc…

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Challenges and benefits of the sensor

Tian-Calvet’s sensor technology has enabled our customers to achieve major breakthroughs in the energy, environmental and medical sectors, leading to safer processes and more efficient and sustainable materials.

  • Efficiency and safety of chemical processes
  • Efficiency and safety of energy storage materials (batteries, hydrogen, phase change materials, etc)
  • Stability of drugs and pharmaceutical formulations
  • Efficiency of CO2 capture and sequestration processes
  • Safety of nuclear materials and waste storage

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The multiplier effect

The CALVET line of calorimeters uses the 3D sensor concept, which is composed of an array of thermocouples surrounding the measuring cells. The heat measurement is 95% efficient, where conventional planar sensor DSCs reach 30 to 50%. These sensors also use an extremely reliable Joule effect calibration. This unique combination of a highly efficient sensor and a highly reliable calibration provides unmatched measurement accuracy.

 

GET THE MOST RELIABLE HEAT MEASUREMENT OF YOUR SAMPLE WITH 3D SENSORS 

I wish to be equipped with a calorimeter of the CALVET line

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