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Webinar December 2021 | Characterization of food by calorimetry and thermal methods
Webinar December 2021 | Characterization of food by calorimetry and thermal methods
Date :
16.12
Article précédent :
Webinar January 2022 | How to improve my Cp measurement ?
Article suivant :
Webinar November 2021 | Characterization of Catalysts and Adsorbents by Calorimetry
