Go to content
Go to navigation
Main navigation
Access member library
KEP websites
SETSMART
SETSAFE
Search:
OK
Youku
WeChat
02.
Applications
Energy and environment
Life Sciences
Process Safety and Energetics
Inorganic Materials
Organic Materials
02.
Applications support
03.
Measurement challenges
Temperature
Heat & heatflow
Heat capacity
Mass variation
Dimensional variation
Manometric (Gas) sorption
Gas evolved
Experimental conditions control
04.
Solutions
Themys thermal analyzers
Setline thermal analyzers
Calvet calorimeters
Microcalvet Calorimeters
Process safety testing: specialized analyzers
Gaspro Manometers
Flexi lab equipment
04.
Engineering and consultancy
04.
Software
04.
Setaram Solution selector
04.
Contract Testing
05.
Support
05.
Technical support
Maintenance
Training
Spare parts
Consumables
08.
News
06.
Locations
07.
Contact
You are here:
主页
>
Webinar December 2021 | Characterization of food by calorimetry and thermal methods
Webinar December 2021 | Characterization of food by calorimetry and thermal methods
Date:
16.12
Previous post:
Webinar January 2022 | How to improve my Cp measurement ?
Next post:
Webinar November 2021 | Characterization of Catalysts and Adsorbents by Calorimetry
